Historical Roots, Modern Mastery
At Casa Locé, we embrace a philosophy that intertwines sustainability with the art of winemaking. Our vineyards flourish through regenerative and holistic practices, untainted by any herbicides, pesticides, or fungicides. Each vine is tended by hand, from pruning to harvest, ensuring a harmonious balance with nature. We prioritize quality over quantity, selecting varietals that resonate with each unique section of our land.
In the cool, quiet hours of dawn and dusk, our grapes are handpicked and sorted with care, capturing the purest essence of our terroir. The meticulous process continues as our white grapes are gently pressed and our red grapes skillfully fermented, each step taken to preserve the integrity and distinct character of the wine.
At Casa Locé, our quest for excellence is reflected in our selection of French oak barrels, each a masterpiece hewn from the revered forests of Napoleon. These barrels, crafted with unparalleled artisanal skill, are chosen for their distinct influence on our wines' maturation. Every stave is meticulously fashioned and joined, then toasted to enrich our wines with nuanced flavors and textures. This craftsmanship is not just about winemaking; it's about composing a legacy, creating wines that transcend time, to be cherished for generations.
HARMONIZING WITH NATURE
Casa Locé’s biodynamic winemaking blends organic methods with advanced viticulture, enhancing the natural vitality of our vineyards. With hand farming techniques and careful vineyard management, we ensure that each grape reflects the character of its unique site, without the use of harmful additives. Our meticulous and sustainable winemaking process enriches not just the soil and vines, but the entire valley's ecosystem.
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